Cooking Recipe Carrot-Raisin Brownies
Recipe Ingredients
1 1/2 c
Light brown sugar; packed
1/2 c
Butter or margarine softened
2
Eggs
1 ts
Vanilla
1 1/2 c
Flour; unsifted
1/2 ts
Salt
1/2 ts
Baking soda
1/2 ts
Baking powder
1/2 c
Raisins, chopped
1 1/2 c
Carrots, finely grated
1/2 c
Walnuts, finely chopped
Directions
Preheat oven to 350 F (moderate).
Grease a 9- by 13-inch baking pan.
Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry
ingredients. Add raisins and carrots; stir. Spread mixture into
baking pan; sprinkle with walnuts. Bake about 40 minutes or until a
toothpick inserted in center comes out clean. Cool; cut into squares.
Calories per brownie: About 150
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias