Cooking Recipe Carrot-Raisin Salad

2 c GRATED CARROTS

1/2 c SEEDLESS RAISINS

2 tb LEMON JUICE

1 tb SUGAR

1/4 c MAYONAISE

1/2 c NUTS, CHOPPED (PECANS OR

1 x CASHEWS ARE GOOD CHOICES)

1/4 c GRATED COCONUT

Grat e carrot, being careful not to grate your finger, too! Toss

(tha t means mix together with a fork) the carrot, raisins, lemon

juic e, and sugar. Put in the refrigerator until ready to serve.

Add the mayonaise and, if you like, the nuts and coconut. Toss

agai n to make sure the mayonaise coats all the carrot and serve.

To m ake it fancy, put each serving on a piece of lettuce.