Cooking Recipe Carrot & Raisin Salad Ww
Recipe Ingredients
2 c
Carrots; grated
1/2 c
Crushed pineapple (no sugar)
2 tb
Raisins
1 tb
Lemon juice
1/4 c
Low-fat yogurt
2 tb
Reduced-calorie mayo
1 pk
Equal (sweetener)
2 ts
Coconut; shredded
Directions
In medium bowl, combine carrots, pineapple, raisin,s and lemon juice.
Using a wire whisk-in small bowl combine remaining ingredients except
coconut; pour over carrot mixture and toss until well coated. Cover
bowl with plastic wrap and refrigerate for at least 1 hour. Just
before serving, toss again and sprinkle with coconut. 1 serving=2
vegetable, 1 1/2 fat. 1 fruit 1/4 milk 10 cal optional exchange 180
calories. 4 g protein; 5 g fat; 32 g CHO; 96 mg calcium, 196 mg
sodium. 7 mg chol.