Cooking Recipe Carrot-Rice Puree
Recipe Ingredients
2 tb
Brown rice, uncooked
6
Carrots, scrubbed and
-chopped in small pieces
1 1/3 c
Water
Directions
From "Baby's First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X
A nutritious, smooth dish with a bit of texture for older infants.
(or broth or leftover ooking liquid from cooking vegetables) 1
teaspoon sweet butter (optional)
Place rice and carrots in a saucepan with the water and cover. Simmer
until the water is absorbed--about 30 to 40 minutes. When cool enough
to handle, puree in blender or food processor with butter until
smooth Refrigerate, or freeze leftovers in ice cube tray.
Makes 1-1/ cups