Cooking Recipe Carrot Salad #4
Recipe Ingredients
4 md
Carrots, washed, lightly
-peeled and grated
2 tb
Reduced-calorie mayonnaise
2 tb
Plain low-fat yogurt
Orange juice
ANY TWO OF THESE
Raisins
Grapes
Pineapple chunks
Cut-up cucumber
Orange sections
Directions
Mix mayonnaise and yogurt; thin dressing with about 2 tablespoons
juice. Grate carrots; mix with dressing and your choice of remaining
ingredients.