Cooking Recipe Carrot Salad (Satterly)
Recipe Ingredients
4 md
Carrots, shredded
1 tb
Chopped fresh parsley
1 tb
Basil
1 tb
Scallions
3 tb
Lemon juice
2 tb
Safflower oil
Salt & pepper
Directions
Combine all ingredients in a mixing bowl, toss & serve.
Posted by Mark Satterly in Intercook