Cooking Recipe Carrot-Spice Bread - Pan-1
Recipe Ingredients
XKGR41A Don Fifield
2 1/4 c
Bread Flour
1 tb
Dry milk
1 ts
Salt
1 tb
Butter
1/4 c
Carrots (1 oz); grated
2 ts
Allspice
1 tb
Honey
3/4 c
Water
1 ts
Dry yeast
Directions
Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.