Cooking Recipe Carrot-Walnut Bread
Recipe Ingredients
1 1/2 c
Unbleached flour; sifted
1/2 ts
Cinnamon; ground
1/4 ts
Salt
3/4 c
Cooking oil
1 1/2 c
Carrots; pared, shredded
1 ts
Baking soda
1/4 ts
Nutmeg; ground
1 c
Sugar
2 ea
Eggs; lg
1/2 c
Walnuts; chopped
Directions
Sift the flour, baking soda, cinnamon, nutmeg and salt together in a
small bowl and set aside. Combine the sugar, oil and eggs in a
mixing bowl. Beat, with an electric mixer set on medium speed, for 2
minutes.
Add the dry ingredients, stirring just until moistened. Stir in the
carrots and walnuts. Pour the batter into a greased 9 X 5 X 3-inch
loaf pan and bake, in a preheated 350 degree F. oven for 1 hour or
until a cake tester or wooden pick inserted in the center comes out
clean. Cool in the pan on a wire rack for 10 minutes, remove from the
pan and finish cooling on the wire rack.