Cooking Recipe Carrot Walnut Raisin Muffins
Recipe Ingredients
2 c
Whole wheat pastry flour
1/2 c
Unbleached flour
2 ts
Baking powder
1/4 ts
Salt
4 oz
Egg Beaters 99% Real
-Egg Product
1 c
1% lowfat milk
1/3 c
Sunflower oil
1/2 c
Honey
1 1/4 c
Grated carrots
1/2 c
Chopped walnuts
1/2 c
Raisins
Directions
Preheat oven to 400.
Combine flours, baking powder, and salt in a medium-sized bowl. Mix
eggbeaters, milk, oil, and honey together. Combine wet and dry
ingredients.
Fold in carrots, walnuts, and raisins. Spoon approximately 1/2 cup
mixture for each muffin into oiled muffin tins. Place immediately in
oven. Bake 20 minutes or until lightly browned on top.