Cooking Recipe Carrot Wheat Muffins
Recipe Ingredients
1 c
Whole wheat flour
1 tb
Baking powder
1 c
Flour
1/4 c
Brown sugar
1/2 ts
Cinnamon
1/8 ts
Allspice
1 c
Grated carrot
1 ts
Orange zest
1 c
Milk
1
Egg
1/4 c
Melted butter
1/4 c
Molasses
1/4 c
Chopped nuts
1/2 c
Raisins
Directions
Measure dry ingredients into a large bowl. Stir in carrots and
orange rind In a small bowl, beat eggs with milk, molasses and melted
butter. Add to dry ingredients all at once, stirring just to moisten.
Fold in raisins and nuts. Fill greased muffin tins 3/4 full and bake
at 400 for 25 minutes. Makes 12 large muffins. From: Helen Peagram ~--