Cooking Recipe Carrots In Beer
Recipe Ingredients
4 ea
Carrots; large
1 tb
Butter
1 c
Dark beer; any brand
1/4 ts
Salt
1 ts
Sugar
Directions
Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.