Cooking Recipe Carrots Puree
Recipe Ingredients
1
Carrot
1/4 ts
Sweet butter
Directions
Scrub the carrot thoroughly and chop into pieces. Put in a small
saucepan and cover with plenty of water. Boil until the carrot is
very tender and mushy (about
30 minutes).
Place the carrot in your blender or food processor and add the butter
and a little bit of the cooking water. Blend until smooth.
Serves 2-6