Cooking Recipe Carrots Vinaigrette
Recipe Ingredients
1 lb
Carrots *
1/2 c
Olive Oil
1/3 c
Cider Vinegar
1 ts
Minced Garlic
1 ts
Salt
1/4 ts
Fresh Ground Pepper
Directions
* Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
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~------------- ~-- Place carrots in a large skillet. Add water to
cover. Cover skillet and heat to boiling. Boil until carrots are
crisp tender, about 3 minutes. Meanwhile, whisk remaining ingredients
in a small bowl until smooth. Drain carrots and toss with
vinaigrette. Serve warm or at room temperature or refrigerate and
serve cold. 90 calories per serving. From: Syd's Cookbook.