Cooking Recipe Carry-Out Campers' Coleslaw
Recipe Ingredients
1 lg
Head cabbage, shredded
1
Onion, chopped
1
Carrot, grated
3/4 c
Vinegar
1 ts
Prepared mustard
2 tb
Vegetable oil
6 oz
Frozen apple juice concentrate (1 can)
Salt and pepper to taste
Directions
Combine cabbage, onion and carrot in large insulated ice bucket.
Separately stir together vinegar, mustard and oil. Mix with vegetable
mixture. Add apple juice concentrate. Keep tightly closed until
serving. Stir well and season to taste before serving. Makes 6 to 8
servings.