Cooking Recipe Casco Bay Rice
Recipe Ingredients
1 c
Long-grain brown rice --
Uncooked
6 oz
Artichoke hearts --
Marinated
1 md
Red onion -- minced
3 tb
Sherry
1 c
Dry white wine
8 oz
Medium shrimp -- peeled &
Deveined
1 ts
Dried basil
1 ts
Salt
Fresh ground black pepper --
To taste
6 oz
Crabmeat
1 md
Tomatoes, red ripe -- diced
Directions
Cook rice according to package directions to make 3 cooked cups. Drain
artichoke hearts and reserve marinade. Chop artichokes and set aside.
In a large skillet, heat reserved marinade for 20 seconds and add
onion. Over medium heat, cook onion until dark golden brown, about 3
to 5 minutes. Add sherry and wine and bring to a boil. Add shrimp,
basil, salt and pepper and cook for 5 minutes. Add crabmeat,
tomatoes and cooked rice, tossing to mix evenly. Serve hot.
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