Cooking Recipe Cashew Chicken B1
Recipe Ingredients
2 tb
Vegetable oil
1/2 ts
Salt
1 c
Sliced chicken breast
1/2 c
Pea pods
1/2 c
Whole button mushrooms
1/2 c
Bamboo shoots
1 c
Canned chicken broth
1/2 c
Cooked cashew nuts
1/2 ts
Monosodium glutamate
-(optional)
1/4 ts
Sugar
1/2 ts
Cornstarch
Directions
Swirl oil around bottom & sides of heated wok. Add salt & chicken,
stir-fry 2 minutes over high heat. Add pea pods, mushrooms, bamboo
shoots, & chicken broth. Cover & cook 2-3 minutes. Gently stir in
cashew nuts, monosodium glutamate, and sugar. Mix cornstarch with 1/2
tsp. water to form a paste and add to thicken the sauce. Serve
immediately.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MADAME WU'S
GARDEN Comments: WILSHIRE BLVD., LOS ANGELES