Cooking Recipe Cashew Chicken & Broccoli *
Recipe Ingredients
BILLS20086
1/2 c
Raw cashews
2 ts
Vegetable oil
1 sm
Onion; chopped
2
Galic cloves; minced
4
Chicken breast halves; boneless, skinless, cubed
1 c
Broccoli flowerets
1 c
Chicken broth
2 tb
Soy sauce
2 ts
Cornstarch
1/4 ts
Salt
1/4 ts
Black pepper
Directions
Lightly brown nuts in vegetable oil in large non-stick skillet over
medium heat, about 3 minutes. Remove with slotted spoon. Saute onion
and garlic in skillet for 2 minutes. Add chicken; saute until golden,
about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer,
covered, for 5 minutes. Dissolve cornstarch in remaining broth; stir
into skillet. Simmer, stirring, over medium heat until thickened.
Boil 1 minute. Return cashews to skillet with salt & pepper.