Cooking Recipe Cashew Chicken Chop Suey

Recipe Ingredients

2 Chicken breasts;boneless, c

1/2 c Celery; thin sliced

1 Onion; small, thinly sliced

3 ts Soya sauce

1 ts Ginger; fresh minced

1/8 ts Pepper

3 ts Cornstarch

1/4 c Water

1 c Chicken broth

1 1/2 c Bean sprouts; fresh

1 c Water chestnuts; 8 oz, drai

1 c Bamboo shoots; drained

1 c Mushrooms; fresh sliced

1/2 c Cashews

Directions

Fat grams per serving: Approx. Cook Time:
:25
Combine chicken, celery, onion, soy sauce, ginger and pepper in 2
qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8
minutes or till vegetables are tender and chicken is no longer pink,
stirring twice. Blend cornstarch and water in 1 cup measuring cup.
Add to casserole dish. Stir in remaining ingredients (except
cashews). To thicken, microwave uncovered at HIGH (100%) 15-19
minutes or till mixture is thickened and translucent, stirring 2 or 3
times. Serve over hot cooked rice. Sprinkle with cashews. from my
microwave cooking class.

Categories matching this recipe

Oriental ,Poultry