Cooking Recipe Cashew Ginger Chicken
Recipe Ingredients
4
Chicken breast, skinned/bone
3 oz
Wine vinegar
8 oz
Olive oil
3
Garlic clove; minced
2 ts
Coriander, ground
1 ts
Cumin, ground
1/2 ts
Salt
1/2 ts
Pepper, black
CASHEW GINGER SAUCE
8 oz
Cashew butter
2 oz
Ginger, fresh; grated
4 oz
Honey
5 oz
Lemon juice
2 oz
Soy sauce
2 oz
Water
1 pn
Cayenne; (opt)
Directions
Marinate skinless chicken breasts overnight in all other ingredients
combined. Grill chicken over medium to high charcoal fire until just
firm in the center.
Sauce: Heat all ingredients together till warm.
-- Yankee Magazine
per Theresa Merkling Submitted
By SAM WARING <WARING@IMA.INFOMAIL.COM> On 02 JUL 95 095759 ~0600