Cooking Recipe Cashew Noodles
Recipe Ingredients
8 oz
Egg Noodles -- (medium)
1 1/2 c
Cottage Cheese --
(small-curd)
8 oz
Sour Cream
1 c
Fresh Mushrooms -- chopped
1 c
Cashew Nuts -- halved
1/2 c
Scallions -- chopped
2 tb
Dry Sherry
1 tb
Soy Sauce
2
Cloves Garlic -- minced
1/8 ts
Ground Red Pepper
1/2 c
Grated Parmesan Cheese
Directions
Preheat oven to 350.
Cook noodles according to package directions. Drain well.
Combine cottage cheese and next 8 ingredients in a medium bowl; stir
well. Add cottage cheese mixture to noodle mixture; toss gently. Pour
into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake,
uncovered, for 25 minutes of until thoroughly heated.
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