Cooking Recipe Cassava Bibingka (Cassava Cake)
Recipe Ingredients
YIELD: 10 SERVINGS
2 c
Cassava, fresh or frozen; grated (16 oz)
1 3/4 c
Coconut milk; diluted
2 ea
Tb Low fat margarine; melted
2 ea
Eggs; beaten
2/3 c
Sugar or desired amount to taste
1/2 ts
Salt
Combine all ingredients
-thoroughly and place in a
Directions
shallow round or square cake pan. Bake at a preheated 350~ oven for
about 1 hour and 15 minutes or until done. You may choose to serve
this with or without topping. Set aside until cool before slicing
into serving pieces. Topping: Use coconut sport (macapuno) topping.
Spread desired amount on top of cake. Lightly brown top under broiler
at 350~ for 3-4 minutes. Leave oven door slight open while broiling.
Remove from oven and let cool. When firm, slice cassava cake into
serving pieces. Serves 8-10. *Cassava is also know as Yucca root.