Cooking Recipe Casserole Florentine
Recipe Ingredients
1 pk
Frozen Chopped Spinach, thawed and squeezed dry
1 cn
Condensed Cream of Mushroom Soup
1
Garlic Clove, minced
1/2 ts
Each: Dried Tarragon Marjoram
Salt and Pepper, to taste
4 c
Cooked Noodles, or other cooked pasta
1 lb
Sweet Italian Sausage, cooked, drained and chopped
1 lg
Onion, coarsely chopped
1
Egg
1 pk
(15-16 oz) Riccota Cheese
1
Tomato, seeded and chopped
Parsley, chopped
Directions
Combine spinach, cream of mushroom soup, garlic and seasonings in a
small bowl; spread evenly over noodles or other pasta in buttered
3-quart flat casserole. Distribute chopped sausage over the spinach
mixture and sprinkle with chopped onion on top of sausage. Blend egg
into ricotta and spread over all.
Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then
allow to cool slightly.
Top with garnish of tomato and parsley.
Source: Yankee Magazine's Great New England Food Festival Recipes
Shared by: Norman R. Brown