Cooking Recipe Cassis Jelly
Recipe Ingredients
Directions
poultry and game. A gourmet replacement in all desserts, sauces, or
glazes calling for currant jelly.
DIRECTIONS: Place fruit juice, cassis, lemon juice, and sugar in heavy
saucepan over high heat. Bring to a boil, stirring constantly. Add
liquid pectin and, stirring constantly, cook until mixture comes to a
full, rolling boil. Boil for 1 minute. Remove from heat and skim off
foam with metal spoon. Immediately pour into hot sterilized jars and
vacuum seal (hot water bath method, or can be refrigerated up to 6
weeks).
Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8
From: Sallie Austin