Cooking Recipe Catfish Baked With Cheese
Recipe Ingredients
6
Catfish Fillets (about 2 lb)
1/2 c
Fresh grated Parmesan cheese
1/4 c
Flour
Salt to taste
Black pepper to taste
1 ts
Paprika
1
Egg, lightly beaten
1 tb
Milk
8 tb
Butter, melted
1/4 c
Sliced almonds
Directions
1. Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend
together the cheese, flour, salt, pepper, and paprika 4. Combine the
egg and milk in a flat dish 5. Dip the fillets in the egg mixture,
and then coat with the cheese mixture. Arrange the fillets in one
layer in a baking dish, and pour the butter over all. Sprinkle with
the almonds. 6. Place in oven and bake for 20 minutes