Cooking Recipe Catfish Caribbean
Recipe Ingredients
Directions
Melt margarine in skillet. Add green pepper and 2 tablespoons onion.
Saute until onion is transparent. add almonds, bread crumbs, oregano,
one tablespoon lime juice, coriander and salt; mix well. Spoon
filling down center of each catfish fillet. Roll up and secure with
toothpicks. In shallow baking pan, combine remaining 2 tablespoons
onion, water, garlic, bay leaf, red pepper and remaining 3
tablespoons lime juice. Place catfish in pan. Bake 400 F. oven for
30-35 minutes, basting occasionally until catfish flakes easily.
Remove catfish to serving platter. Garnish with strips of lime peel.
Serves 4.