Cooking Recipe Catfish Chowder
Recipe Ingredients
1 lb
Catfish fillets, cut into
-chunks
2 sl
Bacon, chopped
1 c
Chopped onion
1 cn
Sliced potators, drained
1 cn
Cooking tomatoes, chopped
2 c
Water
1 cn
Corn, drained
1/4 ts
Tarragon
1/2 ts
Celery salt
2 ts
Parsley flakes
1/2 ts
Oregano
1/4 ts
Salt
Pepper to taste
1 ts
Seafood seasoning
2 ts
Thyme
Directions
In a large pot, fry bacon until crisp. Add onion and cook until
tender. Add potatoes, tomatoes, and 2 cups water. Cover; simmer until
potatoes are tender. Add corn and seasonings. Cook slowly and adjust
seasonings, if necessary. Add yhe catfish 5 to 10 minutes before
serving and simmer.
Serves four.
Posted by Alison Meyer. Courtesy of Fred Peters.