Cooking Recipe Catfish & Crawfish Mold (Rbtn28A)
Recipe Ingredients
1 c
Chopped parsley
1 c
Cream cheese
1/2 c
Dry white wine
Salt, to taste
1 tb
Lemon juice
1 lb
Catfish meat, cooked
1 ts
Louisiana hot sauce
1 lb
Crawfish meat, cooked
1 tb
Lea & Perrins Worcestershire
Directions
Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well. Add hot sauce and Lea & Perrins
Worcestershire sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of
lettuce. You can use shrimp of crawfish aren't available. From Justin
Wilson's "Outdoor Cooking With Inside Help"