Cooking Recipe Catfish & Crawfish Mold
Recipe Ingredients
1 c
Chopped parsley
1 c
Cream cheese
1/2 c
Dry white wine
1 x
Salt, to taste
1 tb
Lemon juice
1 lb
Catfish meat, cooked
1 ts
Louisiana hot sauce
1 lb
Crawfish meat, cooked
1 tb
Lea & Perrins
Directions
Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well.
Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add
cream cheese. Mix well. Refrigerate overnight in a mold. Serve with
crackers or on a bed of lettuce. You can use shrimp of crawfish
aren't available. From Justin Wilson's "Outdoor Cooking With Inside
Help"