Cooking Recipe Catfish In Beer
Recipe Ingredients
3 tb
Butter or margarine
5 ea
Garlic clove, chopped
3 ea
Green onions, chopped
2 ea
Catfish fillets, large
1/3 c
Flour
4 ea
Mushrooms, large, sliced
3 oz
Beer, light
1/2 ea
Lemon
1 x
Worcestershire sauce
1 x
Rice, white
Directions
Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly
flour catfish, add to pan with mushrooms. Pour in beer and treat
fillets with juice of of half a lemon. Add a couple of drops of
Worcestershire. Saute over medium heat, turning, until brown on both
sides. Serve on hot plates with rice. Use pan-gravy over the rice.
Source: Gulfport Sun-Herald, 13 January 1988 Recipe date: 01/13/88