Cooking Recipe Catfish With Dijon Sauce
Recipe Ingredients
Directions
Rinse fillets and blot dry. Combine butter, Worcestershire Sauce, and
Lemon Pepper; mix. Brush both sides of fillets with butter mixture
and place on a sheet of heavy-duty foil or in a well-greased hinged
fish basket. Grill over medium-hot coals for 5-8 minutes; turn
fillets and grill another 5-8 minutes or until fish flakes easily
when tested with a fork. Combine sour cream, Dijon Mustard, and
Worcestershire Sauce. Heat 45 seconds in microwave or until warm.
Serve 2 tablespoons sauce over each catfish fillet and garnish with
lemon twists.
Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish
flakes easily when tested with a fork; turning once.