Cooking Recipe Cathe'S Crawfish Etouffe
Recipe Ingredients
1/2 c
Butter
1 lg
Onion, finely chopped
1
Bell pepper, finely chopped
3
Garlic cloves, finely
-chopped
1/2 c
Celery, finely chopped
Green onions (one bunch),
-finely chopped
1 ts
Lowry's garlic salt
1 tb
Parsley, dried
1/4 ts
Red pepper flakes
1/2 ts
Pepper
3 ds
Tabasco sauce
1 lb
Crawfish, cleaned
4 tb
Flour
2 c
Chicken broth
Rice, cooked (for serving)
Directions
Melt butter; saute vegetables. Add seasonings and stir well. Add
crawfish and saute for a minute. Add flour; mix well, and cook 3
more minutes. Add chicken broth; mix well and simmer 15 minutes.
Serve over hot rice.