Cooking Recipe Cathe'S Crawfish Quiche
Recipe Ingredients
1 tb
Butter
2 tb
Olive oil
1
Carrot, diced
3
Green onions, diced
1
Onion, diced
2 lg
Garlic cloves, minced
Parsley, minced (2 big
-sprigs)
1/2 ts
Thyme, crushed
1
Bay leaf, crushed
1 tb
Dill, dried
1/8 ts
Cayenne
2 tb
Tomato paste
2 tb
Cognac
1/2 c
Sauterne
3 lg
Eggs
1 c
Cream
4 oz
Swiss cheese, grated
1 lb
Crawfish chunks
1
Pie crust (pre-baked), 10"
Directions
Saute vegetables in butter and olive oil till slightly brown. Add
spices, tomato paste, cognac and sauterne; mix well.
Beat together 3 eggs, cream and finely grated cheese. Reserve 8
pieces of crawfish for decoration; add rest to cream/egg mixture.
Blend with vegetables and pour into pre-baked pie crust. Bake until
done.