Cooking Recipe Cathe'S Shrimp Dip
Recipe Ingredients
8 oz
Cream cheese
4 tb
Butter
1 tb
Horseradish
2 dr
Tabasco sauce (or more)
1
Onion, chopped
2 ts
Worcestershire sauce
Shrimp (medium can)
1 tb
Lemon juice
Crackers for serving
Directions
Cook onion in butter till limp.
Drain shrimp; place in a bowl with enough water to cover with 3 ice
cubes and the lemon juice. Let sit 5 minutes; discard ice cubes and
drain well. Mash up shrimp.
Cut cream cheese into hunks; blend in pan with butter and onions.
Stir in crushed shrimp, horseradish, Tabasco, and woo sauce; mix
well. Heat thoroughly. Remove from heat and serve with crackers.