Cooking Recipe Cathedral Cookies (M_C-Tx)
Recipe Ingredients
6 oz
Package semisweet
-chocolate chips
2 tb
Margarine
1
Egg, beaten
3 c
Miniature colored
-marshmallows
1 c
Chopped nuts
Powdered sugar
Directions
Melt chocolate and margarine over low heat, or in oven at low
temperature; remove from heat, add beaten egg a little at a time and
stir until smooth. Mix marshmallows and nuts in a large bowl. Pour
chocolate mixture over them, mix well. Divide mixture in half on
waxed paper that has been sprinkled with powdered sugar. Shape each
roll approximately 8" long and l l/2" in diameter. Chill for several
hours. Slice to serve. This may be made ahead of time, wrapped in
foil and stored in freezer. Keeps well.