Cooking Recipe Cathy'S Kitchen Sink Shrimp Salad

2 Lettuce heads; torn

1 Green bell pepper cut in 1" squares

1 Red bell pepper cut in 1" squares

1 lb Large shrimp; cooked

13 Basil leaves; cut in strips

4 Chive stalks; in 1" lengths

Few sprigs parsley

4 Hard-boiled eggs; sliced

1 Sprig oregano strip the leaves and use

4 Sprigs thyme strip the leaves and use

6 Tomatoes; coarsely chopped

1 sl Swiss cheese; diced

4 Green onions; incl. tops diced

3 Carrots; chopped

1 Head of broccoli flowerets

3 Stalks celery (up to 4) diced

1 lg Yellow summer squash sliced

1 lg Cucumber; sliced

1/2 md Onion; diced

3 oz Blue cheese; crumbled

Combine all; toss.

From Cathy Harned. Tried August 1989. Posted by Cathy Harned.