Cooking Recipe Cauliflower-Bean Salad

Recipe Ingredients

16 oz Italian Dressing; 2 8-Ounce

-Bottles

2 tb Sugar

1 ts Dry Ground Mustard

4 lg Garlic Cloves; Crushed

32 oz French Style Green Beans;

-Drained, 2 Cans

-OR

16 oz Frozen French Style Green

-Beans; Thawed

32 oz Red Kidney Beans; Rinsed And

-Drained, 2 Cans

1 c Green Onions; Chopped, About

-10 Medium

1/2 c Fresh Parsley; Chopped

1 sm Head Cauliflower; Coarsely

-Chopped, about 4 cups

GARNISH

Lettuce

Directions

Mix the dressing sugar, mustard and garlic in a large glass or plastic
bowl, blending well. Add the green beans, kidney beans, onions,
parsley, and cauliflower and toss to coat. Cover and refrigerate
about 3 hours or until well chilled, stirring occasionally. Just
before serving, drain the salad. Line a salad serving bowl with
lettuce leaves and spoon the salad onto the lettuce.

Nutritional Information Per Serving:

Calories: 150 Protein: 5 Grams Carbohydrates: 19 Grams Fat: 7
Grams Cholesterol: 0 Milligrams Sodium: 460 Milligrams Potassium:
500 Milligrams

Posted by: Rich Harper

Categories matching this recipe

Easy ,Vegetables ,Salads