Cooking Recipe Cauliflower Cheese Soup
Recipe Ingredients
Directions
Cook cauliflower in shicken stock until tender. Donot drain. Cool a
bit. Run through blender to desired texture. Set aside.
Melt butter in saucepan. Add onion and saute until limp. Do not
brown.
Mix in flour, salt and pepper. Add milk. Heat and stir until it boils
and thickens.
Add cheese and cauliflower mixture. Stir to heat and melt cheese.
Garnish with buttered bread crumbs. Makes 5 cups.
From: "Company's Coming Soups & Sandwiches" by Jean Pare. Copyright
1987. Published and Distributed by Company's Coming, Box 8037, Sta F,
Edmonton, Alberta, Canada T6H 4N9.
Submitted by Joe Sibley.