Cooking Recipe Cauliflower & Green Pea Salad
Recipe Ingredients
1 md
Cauliflower, cut in florets
2 c
Small peas
fresh or defrosted
1/4 c
Chicken broth
2
Celery stalks
finely chopped
3
Scallions, finely chopped
2 tb
Parsley, chopped
1/3 c
Red bell pepper, chopped
1 tb
Balsamic vinegar
1 tb
Dijon mustard
3 tb
Sour cream ("lite")
1/3 ts
Salt
1/3 ts
White pepper
1 c
Ham (opt'l.)
cooked, chopped
Chives, chopped (garnish)
Directions
Steam cauliflower and peas until barely tender. Drain well; put into a
bowl. While still warm, pour the chicken broth over the vegetables.
Set aside to cool.
Combine celery, scallions, parsley, red bell pepper, vinegar and
mustard. Mix in sour cream and add salt and pepper. Toss gently with
cauliflower and peas, adding ham if used. Sprinkle with chives.
Recipe from "Shepherd's Garden Seeds Catalog," pg. 35. Posted by Cathy
Harned.