Cooking Recipe Cauliflower & Hazelnut Salad
Recipe Ingredients
1/2 md
Cauliflower cut into florets
25 g
Hazelnuts, coarsely chopped
1 sm
Bunch of watercress washed and trimmed
25 g
Gruy?re cut into tiny cubes
2 tb
Vinaigrette
1
Garlic clove; crushed (optional)
Cro?tons to garnish
Directions
Steam the cauliflower florets until just tender but still slightly
crisp. Cool, then mix with the chopped nuts, watercress and cubed
cheese. Toss in the vinaigrette with the garlic if desired. Chill,
and serve garnished with egg-roll slices.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias