Cooking Recipe Cauliflower Piquante
Recipe Ingredients
4 c
Cauliflower Pieces, fresh
1/3 c
Vegetable Oil
2 tb
Cider Vinegar
1/2 ts
Dried Dill
Pn White Pepper, ground
Directions
Steam the cauliflower until it is just crisp-tender. Combine with the
remaining ingredients in a bowl. Stir to coat. Let stand at room
temperature for 1 hour before serving. If made in advance, refrigerate
after marinating for 1 hour.