Cooking Recipe Cauliflower & Potato Curry
Recipe Ingredients
4 c
Potatoes, peeled and
-quartered
1 sm
Cauliflower, cut into
-florets
-a pinch
3/4 ts
Ground turmeric
1/2 ts
Chilli powder
1 1/2 ts
Ground cumin
3/4 ts
Salt
-big pinch
2
Tomatoes, chopped
1 1/4 c
Water
1/2 ts
Garam masala
1/2 c
Wheat berries (optional)
-of asafetida
-of sugar
Directions
Add all ingredients to a crockpot and cook on low for approximately
six hours. If you're adding wheat berries, cook them on high with an
additional cup of water for an hour, then add remaining ingredients
and cook on low. With the wheat berries, if things start drying out,
add more water. Submitted By GEMINI@SYNAPSE.NET (GEORGETTE & DAVE
BURNSIDE) On WED, 03 JAN 1996 044439 GMT