Cooking Recipe Cauliflower Scramble
Recipe Ingredients
20 oz
Cauliflower in cheese sauce,
-frozen
1 md
Zucchini, sliced
1/4 c
Finely chopped onion
2 tb
Butter
1/2 ts
Salt
1/8 ts
Thyme leaves crushed
2
Tomatoes, cut into 8 wedges
-each
Directions
1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or
until thawed. (Pierce holes in pouches with the tines of a fork to
allow steam to escape.) 2. In a deep, 2-quart. heat-resistant.
non-metallic casserole place zucchini, onion and butter and heat,
uncovered, in Microwave Oven 3 minutes or until zucchini and onion
are tender. 3. Add caul iflower in cheese sauce and tomatoes to
onion- zucchini mixture. Add salt and thyme leaves to mixture. 4.
Heat, covered, in Microwave Oven 5 minutes or until tomatoes are
tender.