Cooking Recipe Cauliflower & Spinach Salad
Recipe Ingredients
3 c
Cauliflowerets
1/2 lb
Spinach
DRESSING
6 tb
Vegetable oil
3 tb
White wine vinegar
1 lg
Garlic clove,crushed
1/2 ts
Dry mustard
1/2 ts
Salt
1/2 ts
Dried basil
1/4 ts
Pepper
1/2 c
Slivered almonds
Directions
Rinse and drain cauliflower and cut into small flowerets. Wash and
trim spinach. Stack leaves and slice crosswise into 1/4-inch strips.
Place in a salad bowl along with caulifower. Cover and refrigerate
until serving time. In a jar, combine oil, vinegar, garlic, salt,
mustard, basil and pepper. Shake to blend well. Just before serving,
pour dressing over vegetables; add almonds and mix gently but
throughly.
Makes 6 servings.