Cooking Recipe Cauliflower With Vinegar Sauce
Recipe Ingredients
1 ea
Onion, chopped
2 ea
Garlic cloves finely chopped
1 c
Green bell pepper, chopped
1 1/2 ts
Olive oil
3 1/2 c
Cauliflower florets
3 tb
Vegetable stock
3 tb
White wine vinegar
2 ts
Paprika
1 ts
Cumin, ground
1/4 ts
Salt
Directions
Saute the onion, garlic & bell pepper in oil for 3 minutes. They
should all be slightly softened. Add the rest of the ingredients,
cover & simmer until the cauliflower is tender, no longer than 10
minutes. Ser e immediately.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995