Cooking Recipe Caviar Potatoes
Recipe Ingredients
7 sm
New potatoes
2 1/2 c
Boiling water
1/2 c
Plus 1 Tbsp. commercial sour
Cream
About 2-1/2 tsp. black
Caviar
About 2-1/2 tsp. gold caviar
Drained
Directions
Cook potatoes in boiling water for 15 minutes or until tender. Drain
and chill.
Slice potatoes crosswise into 1/4 inch slices. Place potato slices
on a serving platter. Top each slice with about 3/4 tsp. sour cream