Cooking Recipe Caviar With Pasta Filler
Recipe Ingredients
-Waldine Van Geffen VGHC42A
1/4 c
Butter
1/4 c
Green onion; chopped
2/3 c
Heavy cream
1 ts
Lemon peel; grated
8 oz
Thin spaghetti;cook al dente
2 oz
Jar Romanoff golden white-
-fish caviar
Directions
Melt the butter. Add onion, and cook over a low heat for 1 minute. Add
cream and lemon peel. Heat through; toss with pasta. Turn out onto a
heated platter. Top with caviar. (wrv)