Cooking Recipe Ceasar Salad
Recipe Ingredients
20 ea
Large romaine leaves
1 ea
Head lettuce
1 c
French bread cut 1/2 in cube
1 ea
Large garlic clove
1 ea
Egg
1/4 ts
Salt
1/2 ea
Juice of one lemon
1/4 c
Olive oil
1/2 ts
Worcestershire sauce
1/4 c
Grated romano cheese
1 ea
Fresh ground pepper to taste
Directions
Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275
degree F oven, tossing until hard and dry but not burnt. Mash garlic
into side of large salad bowl. Ease egg into boiling water and boil
exactly 1 minute, then crack into bowl, breaking it up with fork. Add
salt. Add lemon juice, olive oil and worcestershire. Mix well. (Makes
about 1/2 cup dressing.) Add lettuce leaves, tossing to coat
thoroughly. Add Romono and pepper. Toss again. Arrange on 2 dinner
plates. Garnish with croutons Makes 2.