Cooking Recipe Cebiche
Recipe Ingredients
1 lb
Skinned fillets of mackerel
-or sierra
Juice of 6 or 7 large limes
-(1 1/4 to 1 1/2 cups)
2 md
Tomatoes
3
Or 4 canned chiles serranos
-en escabeche
1/4 c
Olive oil
1/2 ts
Oregano
1/2 ts
Salt (or to taste)
Pepper
Directions
Cut fish into small cubes, about 1/2 inch, and cover them with the
lime juice. Set in the bottom of the refrigerator for at least five
hours, or until the fish loses its transparent look and becomes
opaque. Stir from time to time.