Cooking Recipe Celeriac Remoulade
Recipe Ingredients
1/2 c
Mayonnaise
1 tb
Dijon mustard
2 tb
Finely minced parsley
2 tb
Finely minced tarragon
1
Garlic clove; finely minced
2
Sweet pickles (optional) finely chopped
2
Young celeriac knobs peeled & coarsely grated
Directions
In a medium sized bowl, mix together mayonnaise, mustard, parsley,
tarragon, garlic and sweet pickles (if used). Add celeriac and toss
until completely coated. Cover and chill until ready to serve.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 13)