Cooking Recipe Celestial Caramel Sauce
Recipe Ingredients
10 tb
Unsalted butter
2 c
Light brown sugar, packed
1 c
Light corn syrup
1 ts
Salt
1 c
Whipping cream
3 tb
Dark rum
Directions
IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn
syrup and salt and slowly bring the mixture to a boil, over
medium-high heat. Boil until the sugar has melted, about 8 minutes.
Then boil 2 minutes longer, stirring often with a wooden spoon. Stir
in the cream, bringing the mixture back to a boil and continue to let
it boil slowly for 2 minutes longer. Pour in the rum, stir to blend,
then let the sauce cool and thicken. Store in a covered clean glass
jar. If very cold, remove from the refrigerator at least 1 hour
before serving.